Tag: crab

Fish School

Posted by David Hartung | Jan 24, 2017 | Behind the Scenes, Blog, Ingredients, Let's Eat, Uncategorized | 1

From the Sea to Mizumi’s Kitchen

Posted by David Hartung | Dec 4, 2016 | Blog, Let's Eat | 0

Fish School

by David Hartung | Jan 24, 2017 | Behind the Scenes, Blog, Ingredients, Let's Eat, Uncategorized | 1

For a recent shoot at the Fish School restaurant in Hong Kong I worked with Chef David Lai to...

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From the Sea to Mizumi’s Kitchen

by David Hartung | Dec 4, 2016 | Blog, Let's Eat | 0

For the “Follow the Fish” issue of TK (Tasting Kitchen) magazine we did a shoot at...

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