Category: Let’s Eat
Golden Peacock
Khumb Bajre Ka Soweta: Organic millet and Delhi vegetable with sous vide Portobello Golden Peacock...
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Poetic Inspiration
Poetic Inspiration I recently had the good fortune to spend some time with Chef Vicky Lau...
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Hand Pulled Noodles
Hand Pulled Noodles Creating a bowl of hand-pulled noodles is an art form into itself. For Chef Li...
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Fish Market at Nanfang Ao
Fish Market at Nanfang Ao, a fishing port located near the city of Yilan on Taiwans east coast....
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Fish School
For a recent shoot at the Fish School restaurant in Hong Kong I worked with Chef David Lai to...
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From the Sea to Mizumi’s Kitchen
For the “Follow the Fish” issue of TK (Tasting Kitchen) magazine we did a shoot at...
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Mandarin Oriental Sanya
For the Islands issue of TK (Tasting Kitchen) magazine we visited the lovely Mandarin Oriental...
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Journey to Paradise : Laucala Island, Fiji
Journey to Paradise : Laucala Island, Fiji For the September issue of TK (Tasting Kitchen)...
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Tapas by Chef Andre
The other day I headed over to T for Tapas restaurant located in the City of Dreams in Macau...
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Le Reve Restaurant in Hong Kong
For a recent TK magazine shoot I found myself in a new restaurant in Hong Kong called Le Reve. The...
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Frog Autopsy
One thing we like to do at Tasting Kitchen magazine is to do shoots where we first photograph some...
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