Category: Let’s Eat
Golden Peacock
Khumb Bajre Ka Soweta: Organic millet and Delhi vegetable with sous vide Portobello Golden Peacock...
Read MorePoetic Inspiration
Poetic Inspiration I recently had the good fortune to spend some time with Chef Vicky Lau...
Read MoreHand Pulled Noodles
Hand Pulled Noodles Creating a bowl of hand-pulled noodles is an art form into itself. For Chef Li...
Read MoreFish Market at Nanfang Ao
Fish Market at Nanfang Ao, a fishing port located near the city of Yilan on Taiwans east coast....
Read MoreFish School
For a recent shoot at the Fish School restaurant in Hong Kong I worked with Chef David Lai to...
Read MoreFrom the Sea to Mizumi’s Kitchen
For the “Follow the Fish” issue of TK (Tasting Kitchen) magazine we did a shoot at...
Read MoreMandarin Oriental Sanya
For the Islands issue of TK (Tasting Kitchen) magazine we visited the lovely Mandarin Oriental...
Read MoreJourney to Paradise : Laucala Island, Fiji
Journey to Paradise : Laucala Island, Fiji For the September issue of TK (Tasting Kitchen)...
Read MoreTapas by Chef Andre
The other day I headed over to T for Tapas restaurant located in the City of Dreams in Macau...
Read MoreLe Reve Restaurant in Hong Kong
For a recent TK magazine shoot I found myself in a new restaurant in Hong Kong called Le Reve. The...
Read MoreFrog Autopsy
One thing we like to do at Tasting Kitchen magazine is to do shoots where we first photograph some...
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