Let's Eat


A fresh batch of soba noodles at Teuchi-Soba Ichimura resaurant in Niseko, Japan Soba I love...

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The Naked Chef…sort of

Not long ago I was contacted by Desmond Chang, owner of Ruyi, a ceramics company that specializes...

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On the Road

Death Valley Days

Storm clouds over the Funeral Mountains in Death Valley National Park. Death Valley Days I...

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Behind the Bar

At the Quinary Bar with Angus Winchester. I recently had the opportunity and pleasure to work with...

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Behind the Scenes

Wok Fried Robin

Coming up with new ways to photograph a chef can sometimes be challenging. Photographers are often...

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