Let's Eat

Golden Peacock

Khumb Bajre Ka Soweta: Organic millet and Delhi vegetable with sous vide Portobello Golden Peacock...

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Vignettes

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On the Road

Death Valley Days

Storm clouds over the Funeral Mountains in Death Valley National Park. Death Valley Days I...

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Imbibe

Behind the Bar

At the Quinary Bar with Angus Winchester. I recently had the opportunity and pleasure to work with...

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Ingredients

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Behind the Scenes

Wok Fried Robin

Coming up with new ways to photograph a chef can sometimes be challenging. Photographers are often...

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