Let's Eat

Golden Peacock

Khumb Bajre Ka Soweta: Organic millet and Delhi vegetable with sous vide Portobello Golden Peacock...

View all Let's Eat posts


View all Vignettes posts

On the Road

Death Valley Days

Storm clouds over the Funeral Mountains in Death Valley National Park. Death Valley Days I...

View all On the Road posts


Behind the Bar

At the Quinary Bar with Angus Winchester. I recently had the opportunity and pleasure to work with...

View all Imbibe posts


View all Ingredients posts

Behind the Scenes

Wok Fried Robin

Coming up with new ways to photograph a chef can sometimes be challenging. Photographers are often...

View all Behind the Scenes posts