Let's Eat
Soba
A fresh batch of soba noodles at Teuchi-Soba Ichimura resaurant in Niseko, Japan Soba I love...
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Vignettes
The Naked Chef…sort of
Not long ago I was contacted by Desmond Chang, owner of Ruyi, a ceramics company that specializes...
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On the Road
Death Valley Days
Storm clouds over the Funeral Mountains in Death Valley National Park. Death Valley Days I...
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Imbibe
Behind the Bar
At the Quinary Bar with Angus Winchester. I recently had the opportunity and pleasure to work with...
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Ingredients
Blessed are the Cheese Makers
Westcombe Dairy, Somerset, England I love being out on farms. Ever since I was a kid I enjoyed...
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Behind the Scenes
Wok Fried Robin
Coming up with new ways to photograph a chef can sometimes be challenging. Photographers are often...
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