Tag: Tasting Kitchen magazine

Fish School

Posted by David Hartung | Jan 24, 2017 | Behind the Scenes, Blog, Ingredients, Let's Eat, Uncategorized | 1

Fish School

by David Hartung | Jan 24, 2017 | Behind the Scenes, Blog, Ingredients, Let's Eat, Uncategorized | 1

For a recent shoot at the Fish School restaurant in Hong Kong I worked with Chef David Lai to...

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Frog Autopsy

by David Hartung | May 8, 2016 | Blog, Ingredients, Let's Eat | 0

One thing we like to do at Tasting Kitchen magazine is to do shoots where we first photograph some...

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