Behind the Bar
At the Quinary Bar with Angus Winchester. I recently had the opportunity and pleasure to work with...
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Author: David Hartung
Hand Pulled Noodles
Hand Pulled Noodles Creating a bowl of hand-pulled noodles is an art form into itself. For Chef Li...
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Hanging Out with Chef Bjoern Frantzen
Hanging Out with Chef Bjoern Frantzen After taking an overnight ferry from Helsinki to Stockholm...
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A Wedding Like No Other
The day began with a flurry of activity. The bride, Liang Jiamin, known as Bee by all her friends...
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Swedish Gin Fresh From the Farm
During a recent trip to Sweden I was assigned to photograph a small distillery run by Richard...
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